Excellent for smoking, charcoal cooking, broiling, or baking of beef, pork, and poultry, the Adkins Western Style BBQ Seasoning is an all-natural, gluten-free, and MSG-free seasoning blend. Containing a mixture of sugar, salt, paprika, chili pepper, celery, garlic, and cumin, this versatile seasoning can be simply rubbed onto the meat before cooking, resulting in a delicious Texas-style taste.

When preparing chicken, the seasoning can be applied by covering and rubbing four chicken quarters, ensuring that the seasoning is evenly distributed between the skin and the meat. The seasoned chicken can then be baked or grilled at 400 degrees Fahrenheit for 30-45 minutes until cooked through.

Alternatively, the chicken can be marinated in the seasoning for 1-2 hours before cooking. For a smoky flavor, the marinated chicken can be placed in an electric smoker preheated to 250 degrees Fahrenheit, using a combination of hickory and mesquite wood chips. The chicken should be smoked for approximately 2.5 hours, with additional wood chips added at the 1.5-hour mark. If a crisp skin is desired, the smoked chicken can be finished on the grill or in the oven for a few minutes.

The Adkins Western Style BBQ Seasoning is a versatile blend that can be used to enhance the flavor of a variety of meats, including beef, pork, and poultry. Experiment with different types of wood, such as oak, apple, cherry, and peach, to create unique and flavorful smoking experiences that complement the chicken.

The absence of rules in seasoning allows for creative and personalized culinary experiences. Embrace the flexibility of this seasoning and explore various cooking methods and wood pairings to discover your perfect Texas-style BBQ flavor.

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